Edible Garden Kladow
for lovers of natural gardens and wild herb kitchen
Alternative practitioner Brigitte Karbe, who realised her dream in 2012 by opening her own cooking school for Western and Ayurvedic cooking with an adjacent natural garden, is the face behind – or rather, in – the organic cooking school Bio-Kochschule Kladow. She teaches how to use freshly harvested, (wild) herbs from one’s garden to create delicious meals. They have a healing effect on body, mind, and soul. But Brigitte Karbe is not just an award-winning culinary artist and nutrition expert.
The training and courses in the Bio-Kochschule range from basic Ayurvedic cooking, Indian and Asian cooking, and tea seminars to cooking with lavender and rose. You can also book an individual cooking or training appointment where you can work with Brigitte Karbe on developing a personal diet programme.
You can find the current dates in the event calendar (Tip: Search for 'kochschule').
Imchenallee 21d, 14089 Berlin